$35/pp. Includes light refreshments, snacks and all materials.
We want you to experience the farm from beginning to end. This class will take place right after we have tucked in all of the plants for the growing season, so we will be creating an herb dish garden with herb plants instead of cut flowers. So we will kick off the season with a useful little garden that you can pinch from all summer long. We will also be discussing growing herbs in containers and in your garden. Part of the Fresh Cut Series of Workshops offered at the Rose of Sharon at Blossom Hill.